Parties that make guests linger till well in to the night are the ones that have a welcoming, upbeat yet relaxed mood. And you can create the perfect environment in a matter of moments. Here

Do you know how to pair beef and wine? There is no right or perfect wine choice when pairing with food- the main goal should always be to enhance the dining experience. Food should never overpower the wine and vice versa. Ideally, the pairings should complement one another

Here’s the adorable pine cone cheese ball from my class at EQ. Jay served it at the cocktail class, too.

Pine Cone Cheese Ball
Serves 8 to 10

Prep time: 10 minutes
Chill time: 2 hours to overnight
Make ahead: Best made a day ahead. Let stand at room temperature for 30 minutes before serving.

1 8-ounce package cream cheese, softened
1 (3-ounce) package cream cheese, softened [Read more →]

Antipasto Focaccia Sandwich
Makes 6 to 8 servings
Prep: 15 min.
Bake: 10 min.

1 loaf (1 lb.) focaccia (round, if available)
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1/2 cup pitted Kalamata olives, drained and chopped
1 roasted red pepper, drained and chopped (1/3 cup)
1/2 pkg. (10 oz.) DOLE