Kelly Garrington Higgins and I chatted about all things food at an M/I Homes event and she has generously shared this ceviche recipe from her Peruvian sister-in-law. Thanks Kelly!

Great Ceviche!

2 lbs tilapia or similar fish, cubed

2 teaspoon salt
2 teaspoons fresh cilantro, chopped
8-12 limes, freshly squeezed, enough to cover fish
1 red onion, thinly sliced

Served with corn on the cob and sweet potatoes.

I recently made this and added some garlic, black pepper, and cilantro. YUMMY!!

These little cupcakes are made by rolling out large gumdrops and fashioning them into flowers. They’re so easy and I just love how they look.

Try cutting your deviled eggs in half across the center instead of

You can find lots more salad inspiration at Dole.com/salads

Honey Mustard Chicken Rolls

Prep: 20 min. Bake: 30 min. Makes: 4 servings

1/4 cup chicken broth
2 tablespoons Dijon-style mustard
1 tablespoon honey
3/4 cup Panko breadcrumbs
3/4 cup grated Parmesan cheese, divided
1/2 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breast halves, pounded
to 1/4-inch thickness
Salt and freshly ground pepper
4 strips bacon, cut in half and cooked
2 cups DOLE

If you