Looking forward to teaching my Summer House Entertaining class tonight at EQ! Here’s where I do my own “summer house entertaining”…..I wish I could click my heels and be there right now!

This pretty tomato came from my garden and I’m going to use it to make my favorite sandwich ever: Tomato and mayo on good bread. Lots of salt, a little pepper. Tomato still warm from the sun. Yum!

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I’m so excited to be a part of the 2nd Annual Lunch on the Land!

Why do prunes have such a bad rap? There just innocent little dried plums that happen to be oh-so sweet and delicious. When did they get associated with grandmas and, um, digestion? Research shows that eating prunes may get you into a smaller size of jeans. Plus they’re good for your heart and your bones. And they’re packet with antioxidants. Sounds to me like it’s time to rethink the prune. For the whole story, click here.

Listen to the interview.

Thanks to Angie Thayer from Wilton for these decorating tips!

Filling Between Layers of a Cake:

Liv and Kaye Hansen are mother and daughter and co-authors of Kids Cakes from the Whimsical Kitchen. Liv

In the summer months my tastes turn tropical. If you’re looking for a taste of the tropics, turn to the symbol of hospitality; the pineapple.

Choose pineapples that are slightly soft to the touch with crisp green leaves and no yellow or brown tips. It should have a strong, fresh pineapple smell.

Listen to the interview.

Here is a book that belongs on your shelf. Pops! Icy Treats for Everyone by Krystina Castella, has inspired me no end. I love it. Even my producer, a non-cook, can’t stop thinking about the Pops featured in this pretty little book. Krystina shared her recipe for PB & Sesame Raspberry Pops.

Here are