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16 Jul

Today I’m whipping up a perfect summer salad and serving it with the just-right glass of wine on FOX19 and Q102. Click here to see the video.

Stubb’s Cherry and Pecan Sirloin Salad

Serves 4-6
Pair with Dancing Bull Merlot, the dark berry fruit of the wine compliments the soy and garlic flavors in the Beef Marinade.

1 Bottle of Stubb

Tags: Amy's Table Tips · Around Town: Events and Appearances · Cooking School: EQ @ The Party Source · On the Radio · Recipes: Main Dishes · Recipes: Soups, Salads and SIdes · Uncatagorized

1 response so far ↓

  • 1 Stubb's Legendary Kitchen // Jul 22, 2010 at 10:29 pm

    Wow, that looks fantastic. Thanks for conceiving and posting this recipe.

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