I looooove this book: Pops! Icy Treats for Everyone by Krystina Castella. Her companion website is loaded with inspiring photos. Here’s her recipe for Mojito Pops.
Makes 24 two-ounce ice cube-tray pops, six 8-ounce pops, or eight 6-ounce pops (Note: Or be like me and make six popsicles and three nice sized mojitos to share while you
3 responses so far ↓
1 Gary Hoffman // May 29, 2009 at 4:56 am
No, this does not look good at all, no not at all. How long do they take the freeze again?
2 Amy // May 29, 2009 at 5:07 am
They are SO good- they evoke a response…..you know what I mean? You can’t passively eat them, you engage with them! I will say that I’ve adapted the recipe a bit. I don’t use so much citrus fruit, more juice and zest. You can simply use your favorite mojito recipe and back way off on the rum so that they freeze. I would plan to make them a day ahead.
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