Yum! So good! For Chef Michael Ollier’s recipe, click here.

Dinner tonight was a simple Cashew Chicken Stir Fry paired with Black Swan Chardonnay. We really liked the peach, citrus and melon flavors of the wine with the slightly spicy chicken and vegetables. It also paired well with our crab rangoon. At about $8 a bottle, Black Swan 2009 South Eastern Australia Chardonnay is our “house” chardonnay of the moment!

Serves 4-6
Prep time: 15 minutes
Cook time: 15 minutes

1/2 cup chicken broth
1 1/2 tablespoons cornstarch
3 tablespoons oyster sauce
1 1/2 tablespoons honey [Read more →]

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Many thanks to Gary Kessler for the stunning photos of the Gods of the Harvest event at The Krohn Conservatory on Saturday, August 21st!

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