“Hi Amy! Long weekend….our Reds did Awesome!!! Here is the recipe I promised for Bacon Wrapped Jumbo Shrimp stuffed with lump crab, habanero peppers, and smoked gouda for 1 to 2 servings- Enjoy!!! Lauren”

Thanks for sending, Lauren! This sounds so good- I know I’ll make it!

Ingredients
4 each U-10 Jumbo Shrimp (peeled & deveined)
8 oz sliced smoked bacon
1/2 to 1 Habanero pepper(you can substitute with milder peppers)
3 oz. smoked Gouda cheese, shredded
3 to 4 oz lump Crabmeat
2 oz. Cilantro, finely chopped
2 scallions, finely chopped or dried chives
1 oz. Olive oil
2 large garlic cloves, chopped
1/4 t. Celery salt
Salt & pepper to taste

Preparation
1. Take Shrimp and split lengthen, not entirely, leaving room to stuff.
2. Take remaining ingredients and combine in mixing bowl.
3. Stuff each Shrimp individually and wrap with bacon.
4. Pin with toothpic.
5. Grill or roast at 350 degrees for 6-8 minutes (a few min. more if you like bacon crispy), ( I like to use a grilling pan with holes)