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29 Sep

Seasonal fruit for Fall includes Apples, Cranberries, Figs, Grapes, Pears, Persimmons, Pomegranates and Quinces. Apples are easy- eat them out of hand or baked into cobblers and pies. Homemade applesauce is wonderful, too. I dice an apple into my oatmeal along with cinnamon, raisins and brown sugar.

Tags: Amy's Table Tips · Uncatagorized

25 Sep

It

Tags: Amy's Table Tips · On the Radio · Our House: Home and Garden · Recipes: Certified Angus Beef · Recipes: Main Dishes · Take Care: Relationships, Wellness and Beauty

25 Sep

If you

Tags: Amy's Table Tips · On the Radio · Recipes: Dole Salads · Recipes: Main Dishes

20 Sep

I’m loving my new Packit! It’s one of those products that makes me say “why didn’t I think of that”!

Tags: Amy's Table Tips · Oooh! I love these! · Uncatagorized

19 Sep

Listen to the interview.

Mark Schatzker is a travel writer and humorist who searched the globe for the perfect steak , encountering the remarkable (and often bizarre) subcultures of its passionate aficionados in the process. The result? STEAK: One Man

Tags: On the Radio · Pull up a Seat: Guests on Amy's Table · Reading Room: Books · Recipes: Certified Angus Beef · Recipes: Main Dishes

18 Sep

Ask a kid what they

Tags: Amy's Table Tips · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized

12 Sep


High school students across the country are piling on extracurricular activities and AP classes to outshine their peers in hopes to get in the college of their choice. But that

Tags: On the Radio · Pull up a Seat: Guests on Amy's Table · Reading Room: Books · Take Care: Relationships, Wellness and Beauty · Uncatagorized

11 Sep

Don

Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized

11 Sep

Did you skip breakfast today? Whether you

Tags: Amy's Table Tips · On the Radio · Oooh! I love these! · Recipes: Breakfast · Recipes: Dole Salads · Uncatagorized

07 Sep

Braised Kale with Pancetta
Serves 4
3 bunches kale, well washed, stems and center ribs discarded
2 tablespoons extra-virgin olive oil

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