As you plan for your Thanksgiving feast you’ll need to decide how much turkey
Tags: Amy's Table Tips · Celebrate: Holidays and Parties
Tags: Amy's Table Tips · On the Radio · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized
If you’re like me you’re tying to make sure you eat plenty of fruits, vegetables and salads. 5 a day? Try 9 a day for optimal health. I try to eat salad regularly because the flavonoids found in leafy greens may help prevent breast cancer and filling up on salad can also help with weight management, which in turn can lower breast cancer risk. That
Tags: Amy's Table Tips · On the Radio · Take Care: Relationships, Wellness and Beauty
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Dole Salads · Recipes: Main Dishes · Recipes: Soups, Salads and SIdes · Uncatagorized
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized
Oooh I just love Halloween, and it’s all starting to come together! Today I’m at the Drees Design Center sharing spooky ideas for Halloween, including striped cocktails made with Blavod Black Vodka. You can find it at The Party Source.
How does a ghoul keep track of her drink at her Halloween party? By using her own Spider Wine Charm. Click here for directions, then add a simple sturdy wire loop.
Tags: Amy's Table Tips · Around Town: Events and Appearances · Celebrate: Holidays and Parties · Cooking School: EQ @ The Party Source · Oooh! I love these! · Recipes: Cocktails and Drinks · Uncatagorized
Stir frying is an ancient technique that yield great results if you follow a few basic steps.
Make sure to get all your stir fry prep ready, with ingredients chopped, minced and lined up, ready and waiting to add at the right time. .
When chopping ingredients , try to keep them uniform so that they cook evenly
Tags: Amy's Table Tips · On the Radio · Recipes: Dole Salads · Recipes: Main Dishes · Uncatagorized

Eating seasonally is a great way to get the nutrition you need from foods that are at their peak of quality. Pomegranates are in season October and November. Inside their leathery skin are hundreds of seeds, each one encased in sparkling ruby red pulp. These sweet-tart little beauties are rich in potassium and add a blast of vitamin C. If you’ve never used one, you just cut the pomegranate in half and pry out the pulp-encased seeds. Discard any of the spongy white membrane that wants to hang on. You can snack on the seeds or use them as a shimmery garnish on desserts, cocktails and salads.
I have a perfect autumn salad for you that
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Dole Salads · Recipes: Soups, Salads and SIdes · Uncatagorized
Here are the basic directions to make the large long-legged spider shown, but use different bead colors, sizes and wire gauges to make an endless array of spiders. In the coming weeks, I plan to show all kinds of
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · Oooh! I love these! · Uncatagorized
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · Our House: Home and Garden · Uncatagorized


















