A trifle can be one of the simplest desserts to make, especially when you use purchased pound cake! Use your favorite combination of berries, preserves and liqueur to make this dessert your own.

No trifle bowl? No problem! While I highly

Looking forward to sharing lots of quick and easy summer party food ideas today at EQ at The Party Source. Here’s a favorite.

Grilled Buffalo Shrimp with Blue Cheese Dipping Sauce
Makes 18 pieces
Prep time: 15 minutes
Cook time: 7-8 minutes
Note: Buffalo sauce can be made several days ahead. Dip is best made a day ahead. Serve [Read more →]

I had a blast leading an “Asian Adventure” for a group from ReSource yesterday.

Last week Chef Philippe Audax prepared recipes that featured fruit in “Forbidden Fruit” at EQ at

If you’re having a Derby Party, this is the smartest way to serve Mint Juleps for a crowd. The Mint Simple Syrup is a great thing to keep on hand beyond Derby Day. Use it to sweeten ice tea or

Jay Erisman and I had such a great time with the Women in Flavors and Fragrance. Jay led us through a tasting of Bourbon and Whiskey while I paired recipes from Woodford Reserve and Amy’s Table: Food for Family and Friends. Below you’ll find photos from the event and the recipes and pairings from the event:

Country Ham and Asparagus Tartlets
Rib-Eyes with Bacon Potato Salad and Heirloom Tomatoes
Savory Corn Cake
Almond Shortcakes with Double Cream and Triple Berries

[Read more →]

These little cupcakes are made by rolling out large gumdrops and fashioning them into flowers. They’re so easy and I just love how they look.

Try cutting your deviled eggs in half across the center instead of

I love these little cups. They’re available at The Party Source.

Parties that make guests linger till well in to the night are the ones that have a welcoming, upbeat yet relaxed mood. And you can create the perfect environment in a matter of moments. Here

Here’s the adorable pine cone cheese ball from my class at EQ. Jay served it at the cocktail class, too.

Pine Cone Cheese Ball
Serves 8 to 10

Prep time: 10 minutes
Chill time: 2 hours to overnight
Make ahead: Best made a day ahead. Let stand at room temperature for 30 minutes before serving.

1 8-ounce package cream cheese, softened
1 (3-ounce) package cream cheese, softened [Read more →]