Listen to the interview.

The Zagat survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. For their first guide they surveyed their friends and covered the dining scene in New York City. Now they are in over 90 cities, with reviews based on surveys from over 300,000 diners over the years, And they don

Oooh I just love Halloween, and it’s all starting to come together! Today I’m at the Drees Design Center sharing spooky ideas for Halloween, including striped cocktails made with Blavod Black Vodka. You can find it at The Party Source.

How does a ghoul keep track of her drink at her Halloween party? By using her own Spider Wine Charm. Click here for directions, then add a simple sturdy wire loop.

My husband and I did

Yum! So good! For Chef Michael Ollier’s recipe, click here.

Many thanks to Gary Kessler for the stunning photos of the Gods of the Harvest event at The Krohn Conservatory on Saturday, August 21st!

Listen to the interview.

Cat Cora made television and culinary history as the first and only female Iron Chef and has

Today I’m making a trio of Wedge Salads on the noon news on WCPO with Tonya O’Rourke.

Crisp iceberg lettuce is the basis for a wedge salad. Garnish with your favorite toppings to make the salad your own. Here are 3 for inspiration. Each one is guaranteed to make a simple burger or grilled chicken breast far more interesting!

Classic Wedge with Blue Cheese Dressing: Garnish with crumbled bacon, crumbled blue cheese, diced red onion, sliced green onions, crispy onion straws and Creamy Blue Cheese dressing.

Creamy Blue Cheese Dressing:
1 cup buttermilk [Read more →]

Last year’s Goddesses of the Harvest: A Celebration of Women in Food at the Krohn Conservatory was a remarkable event. Everyone in attendance truly felt they had experienced something special. This year, it’s the “Gods” turn to shine and I can’t wait! I hope you’ll join me. To purchase your seat, click here

I’m so excited to be a part of the 2nd Annual Lunch on the Land!

Today I’m whipping up a perfect summer salad and serving it with the just-right glass of wine on FOX19 and Q102. Click here to see the video.

Stubb’s Cherry and Pecan Sirloin Salad

Serves 4-6
Pair with Dancing Bull Merlot, the dark berry fruit of the wine compliments the soy and garlic flavors in the Beef Marinade.

1 Bottle of Stubb