As you plan for your Thanksgiving feast you’ll need to decide how much turkey
Tags: Amy's Table Tips · Celebrate: Holidays and Parties

In his class , a ppropriately called “Sweet! Jon’s Sugar Shack”
Tags: Celebrate: Holidays and Parties · Cooking School: EQ @ The Party Source · Recipes: Desserts
Tags: Celebrate: Holidays and Parties · Cooking School: EQ @ The Party Source · Oooh! I love these! · Recipes: Cocktails and Drinks
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Dole Salads · Recipes: Main Dishes · Recipes: Soups, Salads and SIdes · Uncatagorized

Here’s a boo-tiful idea for your Halloween table- Broomstick Place Cards !
How to: Paint a dowel black for the broom handle- or use a small, straight twig. Fold strips of raffia in half and attach to the handle with a piece of string. Cut looped raffia ends to create bristles. Write guests’ names on pieces of ribbon and hot glue or tie- on
Tags: Celebrate: Holidays and Parties · Our House: Home and Garden · Uncatagorized
Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized
Oooh I just love Halloween, and it’s all starting to come together! Today I’m at the Drees Design Center sharing spooky ideas for Halloween, including striped cocktails made with Blavod Black Vodka. You can find it at The Party Source.
How does a ghoul keep track of her drink at her Halloween party? By using her own Spider Wine Charm. Click here for directions, then add a simple sturdy wire loop.
Tags: Amy's Table Tips · Around Town: Events and Appearances · Celebrate: Holidays and Parties · Cooking School: EQ @ The Party Source · Oooh! I love these! · Recipes: Cocktails and Drinks · Uncatagorized

Pumpkin Cheeseball
2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container chive-and-onion cream cheese [Read more →]
Tags: Celebrate: Holidays and Parties · Uncatagorized
I love Summer Genetti, Pastry Chef at The Cincinnatian Hotel’s Palace Restaurant. She shared her recipe for white chocolate fudge, which she has turned into gravestones for Halloween.
White Chocolate Fudge Gravestones
1 ounce unsalted butter
2/3 cup evaporated milk
1+2/3 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)
1+1/2 cups white chocolate
4 ounces miniature marshmallows
1/4-1/2 cup crushed oreos
1/2 cup melted dark chocolate
4 toothpicks (for writing) [Read more →]
Tags: Celebrate: Holidays and Parties · On the Radio · Oooh! I love these! · Pull up a Seat: Guests on Amy's Table · Recipes: Desserts · Uncatagorized

Usually Jack-o-lanterns are singing “I aint got no body”. This one from Southern Living does!
Tags: Celebrate: Holidays and Parties · Our House: Home and Garden · Uncatagorized
















