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David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse. His first book, Room for Dessert,

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Pulled from 20 years

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Being thrifty is not about being cheap

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How many times have you started to clean out your closet or garage with the intention of finally getting organized, only to stop when the phone rings, the kids need a ride, or that report for your boss is due? Despite our best intentions, life can get in the way of organizational aspirations.

Mark Brunetz, co-host of the Style Network

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We are in the midst of a beer renaissance. With an explosion of craft breweries, imported beers

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Food has always been the focus for Chef Cat Cora. She wrote her own business plan for a restaurant at 15 and went on to make history as the 1st female Iron Chef. She hasn

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Rita Heikenfeld is a certified modern herbalist, author, cooking teacher, radio and television personality and her weekly column in the Community Press Newspapers often features tips and recipes for cooking with herbs. A sought after speaker, Rita is addressing the Herb Society of America’s National Convention in Tenn. this May.