Amy's Table » Recipes: Main Dishes

Amy’s Tip: Braising

Amy — Sat, 13 Nov 2010 14:00:41 +0000

Certain cooking techniques lend themselves to certain seasons. It

Tip of the day: Nutritious Wraps

Amy — Sat, 30 Oct 2010 14:05:50 +0000

We all know the food group the kids will be eating from this weekend is the candy one. That

Tip of the Day: Tailgating

Amy — Sat, 23 Oct 2010 13:00:19 +0000

Are you ready for game day? Here

Amy’s Tip: Crispy Orange Beef with Green Rice

Amy — Sat, 16 Oct 2010 13:00:28 +0000

Stir frying is an ancient technique that yield great results if you follow a few basic steps.

Make sure to get all your stir fry prep ready, with ingredients chopped, minced and lined up, ready and waiting to add at the right time. .

When chopping ingredients , try to keep them uniform so that they cook evenly

let’sEAT: Ghoulish Pasta

Amy — Wed, 06 Oct 2010 16:14:45 +0000

Here’s looking at you, kid! Serve this Ghoulish Pasta featuring Certified Angus Beef to the kids before they head out trick or treating!

Amy’s Tip: Simple Touches

Amy — Sat, 02 Oct 2010 13:01:35 +0000

Even though gardening season is over don

Amy’s Tips: Get the kids Cooking

Amy — Sat, 25 Sep 2010 13:01:08 +0000

Amy’s Tip: Chicken Quesadillas with Spicy Baby Greens

Amy — Sat, 25 Sep 2010 13:00:34 +0000

If you

On the Radio: Steak: One Man

Amy — Sun, 19 Sep 2010 13:35:32 +0000

Listen to the interview.

Mark Schatzker is a travel writer and humorist who searched the globe for the perfect steak , encountering the remarkable (and often bizarre) subcultures of its passionate aficionados in the process. The result? STEAK: One Man

Amy’s Tip: Avoiding the Food Fight (or how to have a peaceful meal with the kids)

Amy — Sat, 18 Sep 2010 13:00:37 +0000

Ask a kid what they