I had a blast leading an “Asian Adventure” for a group from ReSource yesterday.

Lemon Charlotte

Jay Erisman and I had such a great time with the Women in Flavors and Fragrance. Jay led us through a tasting of Bourbon and Whiskey while I paired recipes from Woodford Reserve and Amy’s Table: Food for Family and Friends. Below you’ll find photos from the event and the recipes and pairings from the event:

Country Ham and Asparagus Tartlets
Rib-Eyes with Bacon Potato Salad and Heirloom Tomatoes
Savory Corn Cake
Almond Shortcakes with Double Cream and Triple Berries

[Read more →]

These cute little cupcakes have kind of become a signature for me. The flowers are made from

These little cupcakes are made by rolling out large gumdrops and fashioning them into flowers. They’re so easy and I just love how they look.

Try cutting your deviled eggs in half across the center instead of

I love these little cups. They’re available at The Party Source.