If you like Minestrone soup like I do, I think you

I had a blast leading an “Asian Adventure” for a group from ReSource yesterday.

For most of us, food memories center around our Moms. This Mother

They say the way to a man

Jay Erisman and I had such a great time with the Women in Flavors and Fragrance. Jay led us through a tasting of Bourbon and Whiskey while I paired recipes from Woodford Reserve and Amy’s Table: Food for Family and Friends. Below you’ll find photos from the event and the recipes and pairings from the event:

Country Ham and Asparagus Tartlets
Rib-Eyes with Bacon Potato Salad and Heirloom Tomatoes
Savory Corn Cake
Almond Shortcakes with Double Cream and Triple Berries

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Whenever you entertain, try to have some “good for you” foods included in the good time. I

I find ways to add Dole spinach to something I eat nearly every day. I feel good about adding it because spinach is a good source of iron, vitamin A and vitamin C.

Tags: On the Radio · Recipes: Soups, Salads and SIdes · Take Care: Relationships, Wellness and Beauty · Uncatagorized