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16 Oct

Stir frying is an ancient technique that yield great results if you follow a few basic steps.

Make sure to get all your stir fry prep ready, with ingredients chopped, minced and lined up, ready and waiting to add at the right time. .

When chopping ingredients , try to keep them uniform so that they cook evenly

Tags: Amy's Table Tips · On the Radio · Recipes: Dole Salads · Recipes: Main Dishes · Uncatagorized

10 Oct

Listen to the interview.

I love Summer Genetti, Pastry Chef at The Cincinnatian Hotel’s Palace Restaurant. She shared her recipe for white chocolate fudge, which she has turned into gravestones for Halloween.

White Chocolate Fudge Gravestones

1 ounce unsalted butter
2/3 cup evaporated milk
1+2/3 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)
1+1/2 cups white chocolate
4 ounces miniature marshmallows
1/4-1/2 cup crushed oreos
1/2 cup melted dark chocolate
4 toothpicks (for writing) [Read more →]

Tags: Celebrate: Holidays and Parties · On the Radio · Oooh! I love these! · Pull up a Seat: Guests on Amy's Table · Recipes: Desserts · Uncatagorized

10 Oct

stacked puumpkins

Usually Jack-o-lanterns are singing “I aint got no body”. This one from Southern Living does!

Tags: Celebrate: Holidays and Parties · Our House: Home and Garden · Uncatagorized

09 Oct

dole pear and pomegranate

Eating seasonally is a great way to get the nutrition you need from foods that are at their peak of quality. Pomegranates are in season October and November. Inside their leathery skin are hundreds of seeds, each one encased in sparkling ruby red pulp. These sweet-tart little beauties are rich in potassium and add a blast of vitamin C. If you’ve never used one, you just cut the pomegranate in half and pry out the pulp-encased seeds. Discard any of the spongy white membrane that wants to hang on. You can snack on the seeds or use them as a shimmery garnish on desserts, cocktails and salads.

I have a perfect autumn salad for you that

Tags: Amy's Table Tips · Celebrate: Holidays and Parties · On the Radio · Recipes: Dole Salads · Recipes: Soups, Salads and SIdes · Uncatagorized

09 Oct

Here are the basic directions to make the large long-legged spider shown, but use different bead colors, sizes and wire gauges to make an endless array of spiders. In the coming weeks, I plan to show all kinds of

Tags: Amy's Table Tips · Celebrate: Holidays and Parties · Oooh! I love these! · Uncatagorized

07 Oct

I’ve discovered a delicious new DOLE

Tags: Oooh! I love these! · Recipes: Dole Salads · Recipes: Soups, Salads and SIdes · Uncatagorized

06 Oct

Even though gardening season is over, don

Tags: Amy's Table Tips · Celebrate: Holidays and Parties · Our House: Home and Garden · Uncatagorized

06 Oct

This is my new favorite DOLE

Tags: Amy's Table Tips · On the Radio · Oooh! I love these! · Recipes: Dole Salads · Recipes: Soups, Salads and SIdes · Uncatagorized

06 Oct

How to garnish your Crystal Head vodka?

Tags: Celebrate: Holidays and Parties · Cooking School: EQ @ The Party Source · Oooh! I love these! · Recipes: Cocktails and Drinks · Uncatagorized

06 Oct

Here’s looking at you, kid! Serve this Ghoulish Pasta featuring Certified Angus Beef to the kids before they head out trick or treating!

Tags: Amy's Table Tips · Celebrate: Holidays and Parties · Recipes: Certified Angus Beef · Recipes: Main Dishes · Uncatagorized